top of page

the restaurant

La Buvette_0121.jpg

Everyday, you will find among others fresh fish, red meat, as well as a special, changing daily, depending on the season. Here are a few:

Navarin d’agneau (stewed lamb), cuisses de canettes à l'orange (duck legs in an orange sance), petit salé aux lentilles (lentils with pork chine and smoked sausage), potée aux 2 choux (green and red cabbage hotpot, also with pork chine and smoked sausage), cassoulet (white beans with duck leg and sausage from Toulouse), gardiane de taureau (stewed bull, similar to a beef Bourguignon), etc.

 

Our dishes are cooked every morning by Ludovic, our Chef. They are exclusively made from fresh products, delivered daily by our partners, carefully chosen for their expertise.

bottom of page