A specialist in bistro cuisine and tapas, Michael offers you his classics with a wide range of influences (Asian, Mediterranean, American) in two formulas:

• At lunchtime, a short and efficient menu, changing daily, with a choice of 2 starters, 2 main courses and 2 desserts.

• In the evening, enjoy a glass of wine from our extensive selection (12 by the glass, and 200+ by the bottle) over plates to share.